Oeteamling: September 2014

Jumat, 26 September 2014

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When you are trained to endure the harshest of climates, the most hostile of situations, to survive where no ordinary man can there s little difference between you and the terrorist you are trying to kill. Little, except which side are you on.

Suvir and Murad--both victims of circumstances, both numb with the pain of having lost their loved ones--choose to do things differently. While one crosses the border and becomes the most dreaded of terrorists, the other joins the Special Forces. Their face-off is a fight to death as one is out to carry out a major terrorist operation in Delhi and the other has been specially called in to foil the attack.

Sales Rank: #1206293 in Books
Published on: 2012-03-19
Original language: English
Number of items: 1
Dimensions: 7.05" h x 1.26" w x 4.41" l, .62 pounds
Binding: Paperback
512 pages

About the Author
Juggi Bhasin, one of the first television journalists in India joined Doordarshan News in 1987. He covered, extensively, the beginning of the insurgencies in Srinagar. Juggi was probably the only journalist to get the footage of the demolition of the Babri Masjid in 1992. He has researched extensively for this book by drawing on his own experiences as well as those of others.

This book is the first in a trilogy series with the theme of terrorism in India

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1 of 1 people found the following review helpful.
An Exciting Ride, from Start to Finish
By Cube Dweller
I grew up with the author in New Delhi, and we were close friends. I have not seen him in about 30 years, but I remember him like yesterday. I started reading this book, frankly because it had been written by a friend, but I finished reading it, because I could not put it down. He develops two strong characters, Suvir, in the Indian Army, and Murad, a computer engineer forced to become a terrorist by circumstances. The deep study of both these characters reminded me of the Jason Bourne series. There are layers upon layers of experiences and events that lead to these characters makeup. It is supposed to be a work of fiction, but it gave me a better understanding of the current relationships between India and Pakistan. I have been away from India for many years, but the book transported me into the middle of modern day India, with all its conflicts and glory. The final conflagration ends with a crescendo, a deserving finale to this exciting book. Awesome!

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Kamis, 25 September 2014

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Want To Be A Successful Producer?
What's the secret to success with electronic music production? How do you go from bedroom producer to legitimate, touring DJ? It begins with your "mindset", not the techniques or methods everyone raves about. As you probably know, the barrier to entry for making electronic music is practically non-existent these days. That's why success can only come from you, not the plugins or DAW you use. While knowing how to use your tools is important, it's about the drive within that will take you to the next level.

In "The Producer's Mindset", you'll learn what myself and others have done to achieve success and get noticed. You will not find any get rich quick ideas. Nor will you find any ways to experience immediate fame and success. What you WILL learn is how to make sure you aren't limiting yourself and your success.
CREATE The Right Environment In Your Mind And Success Will Follow...
Have you started on a song and not finished it? Many aspiring musicians dream about cranking new tracks out, but they don’t finish their songs. The truth is this: Great producers hone their skills, they practice regularly, and they finish tracks. Not only do they make time to practice what they love, they also follow specific routines that help them focus and avoid getting distracted.

The simple fact is that by implementing certain "principles" into your musical life, you'll no doubt increase your productivity. By striving to live up to certain ideas, you can accomplish much more and progress quicker.

The producers who succeed with their music make moves and walk right through failure. Moreover, they know that creative spurts aren't a constant, so they adapt to creative "dry spells".

The good news is it's not hard to improve from where you currently are. If you learn how to embrace your strengths and you continually push yourself, you will continue to move upward.
LEARN The Best Strategies For Thinking Like A Successful Producer
"The Producer's Mindset" details a variety of ideas that will increase your productivity and get you through mental tough spots.

Inside this book you'll discover:

What Being A Producer Actually Means

How To Set Yourself Up For Success By Creating A Productive Environment

How To Push Past Some Common Negative Beliefs

How To Minimize Distractions And Interruptions

Ways To Find The Time To Compose - Even If You Have A Full-Time Job

Why Habits Will Bring Success

How Expectations Can Kill Your Music

Why Goals Will Help You Grow

Ways To Track Your Progress

A Belief System That Is Designed For Success In The Long Run

It's definitely possible to crank out finished songs, sign them to labels, and start getting gigs. However, the solution is counter-intuitive. Change your mindset and the rest will follow.

Download now and take your producing to the next level. To get started, hit the buy button at the top of the page.

Sales Rank: #59966 in eBooks
Published on: 2015-08-02
Released on: 2015-08-02
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
General but good reminders
By Amazon Customer
Not very specific but helpful to brush off negativity. Could possibly provide more exercises as creative solutions to composing and writing

1 of 1 people found the following review helpful.
Truth to the title.
By Greenhouse
This is not a book on technical writing of music but it is a great one for your mindset. This is written for music production but can the information given can be used for than music. It is just what I needed to hear and I think it will help me take my music making to the next level

0 of 0 people found the following review helpful.
Five Stars
By R.
A good read and a nice boost to encourage me to get back in the studio. Thank you.

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Rabu, 24 September 2014

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Published on: 1964-01-01
Binding: Paperback

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Selasa, 23 September 2014

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Sales Rank: #537586 in eBooks
Published on: 2015-05-13
Released on: 2015-05-13
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Cute pictures
By J. Martinez
I love the photos of Coop. So adorable and cute. My toddler enjoyed it. The rhyming words are great. We love huskies.

0 of 0 people found the following review helpful.
Five Stars
By Emilie Dugan
I love it!

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Senin, 22 September 2014

[M361.Ebook] Download PDF Automotive Chassis Systems, by Tom Birch

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Written by an experienced author, teacher and ASE certified technician, this first edition of Automotive Chassis Systems provides a comprehensive study of automotive chassis systems operation, inspection, troubleshooting, and repair. Braking, Suspension and Steering theory, inspection and service are combined in a one-text format making this the most up-to-date and complete text in this automotive area. The format of the text coincides with the basic methodology used to train technicians in the field. It begins by describing basic concepts, then discusses and demonstrates common chassis systems and completes study by directing the students to reference materials related to specific model types. Thoroughly illustrated and written in a clear concise manner, this text will prove to be a valuable resource for automotive students.

Sales Rank: #2005544 in Books
Brand: Brand: Cengage Learning
Published on: 1999-09-29
Original language: English
Number of items: 1
Dimensions: 1.25" h x 8.44" w x 10.88" l, 3.91 pounds
Binding: Paperback
864 pages

Features

Used Book in Good Condition

About the Author
Tom Birch is an Emeritus at Yuba College. He is a member of several organizations, such as, the past president of California Automotive Teachers (CAT), the past board member of North American Council of Automotive Teachers (NACAT), Service Technicians Society (STS), Automotive Service Council ( ASC-CA), Mobile Air Conditioning Society (MACS), and the International Mobile Air Conditioning Association (IMACA).

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Kamis, 18 September 2014

[O454.Ebook] Ebook Free Street Smarts: Beyond the Diploma, by Jim Randel

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STREET SMARTS: Beyond the Diploma is the culmination of ten years of research and interviews with successful people from all works of life.

STREET SMARTS recounts the 125 life lessons that came out of these interviews in answer to:

What should college graduates know when they leave the college environment?

This book is designed for the 21st century reader: short and punchy sentences and paragraphs, concise and precise, alternating pages of visuals and text, bolding and bullet points, summaries and quotes. STREET SMARTS is the wisdom of the ages presented in an Internet-Age format.

Sales Rank: #1219416 in Books
Published on: 2011-05-01
Original language: English
Number of items: 1
Dimensions: 8.95" h x .68" w x 8.04" l, 1.35 pounds
Binding: Paperback
288 pages

Review
This book is going to be widely successful with recent graduates ... no, I take that back ... with everybody!!

Sean Heffron, Director of Student Experience John (Jack) Welch School of Business, Sacred Heart University

Run, don t walk, to buy this book for every person you know.

Harold Levy, Chief Executive Officer, Iridian Asset Management

The freshest, most interesting concept I have seen in a very long time. I LOVED IT!

Gene Manheim, EVP, Herbert Mines Associates --*

About the Author
Jim Randel, a graduate of the Columbia University College and Law School, has made his living as a real estate lawyer, developer, and entrepreneur. Randel has been a guest speaker at Harvard and NYU Business Schools, annual conventions for national organizations, and investor sessions in many large cities in the United States. Recent engagements include ABC, CBS, Fox, Fox Business and BetterTV.com. Throughout his career, Jim s passion has been to teach and write. His first book, The Real Estate Game (CCH), was published in 1986 and received national recognition from investors and critics. From 1988 to 1990 he was a daily commentator on the Financial News Network (now CNBC). In 2006 he wrote Confessions of a Real Estate Entrepreneur (McGraw-Hill) which reached #1 in several Amazon categories.

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6 of 6 people found the following review helpful.
Very good advice on many subject presented in an interesting way
By Israel Drazin
This splendid, informative, picturesque book is by the author of other self help books, notably the well-accepted The Skinny On series, a group of books that offer advice on subjects such as success, persuasion, will power, and sales. This volume presents 125 ideas and skills, one lesson per page, on subjects that will help readers. Each lesson has a facing page that contains a funny picture highlighting the idea in the opposite page or a clever quote, such as: "Without promotion something terrible happens...nothing!" and "You never get a second chance to make a good first impression" and "Never forget to put your brain in gear before you put your mouth in motion" and "who are you going to believe...me, or your own eyes?"

Randel breaks up his lessons into nine topics such as communication skills, career advancement, financial literacy, investing, and personal development. Each topic has at least ten one-page discussions. For example, the section on personal development has twenty discussion/lessons that speak about subjects such as excuses, positive thinking, life isn't fair, willpower, improving memory, goals, fear, vocabulary, and integrity.

In "The Power of Positive Thinking" lesson, for example, he states that positive thing is a self-filling prophecy and he explains why by quoting Winston Churchill, Henry Ford, and Dr. Norman Vincent Peale. He also says that positive thinking can be built over time, gives other ideas, and refers his reader to an on-line site to learn more.

In short, readers can learn a lot from this book and improve their lives.

6 of 6 people found the following review helpful.
How to be successful in life
By Margaret P.
Each of the 125 one-page chapters of "Street Smarts: Beyond the Diploma" gives a very accurate summary of an important yet basic idea. From the Rule of 72 and the basics of compound interest to punctuality and setting priorities, these are quick but crucial lessons in how to be successful in life.

What impresses me the most is that despite covering several wide-ranging topics, there is no misinformation here, as is so often the case with books full of advice. My only semi-criticism is that each idea is explored on one short page only. There are obvious advantages to the brevity: the most important points are emphasized and are easily digested. On the other hand, more information is needed to truly understand many of the ideas, such as investing in stocks or real estate. Many books have been written about most of the subjects and the bibliography lists the best sources if a particular chapter provokes further investigation.

"Street Smarts" was written for young people and makes a great graduation gift but would be useful to anyone. Even someone familiar with every idea it contains would find it to be a good review. A suggestion would be to read one chapter every morning to give the mind something to ponder.

I very highly recommend "Street Smarts" and wish that it had been available when I was young. Even finding just one helpful idea here would repay the time it takes to read this book many times over--and it would be hard to find just one.

A copy of this book was provided by the publisher for review.

10 of 12 people found the following review helpful.
125 Short Lessons
By A dad
There are a lot of ways we try to remember and pass on the lessons of life. One of these is to cite quotes from famous people and authors. When you open the book, Street Smarts, you will find one of these quotes on each left page. On the right page you'll find a one-page lesson on a variety of subjects.

Much of the book was helpful for reminding me what I already knew or heard about from other sources on advice. I appreciate this because it helps me when I'm reminded on such things. It's amazing to me how much time I spend consuming new information and not reviewing what I'd already learned.

A lot of the material was new to me although it might not be new to others. For example, one lesson is called, "You Can Never Have Enough Social Capital." I hadn't really thought of this idea of social capital in the way it is presented in this lesson. Other lessons are immediately practical such as the one about what to do if you're arrested. I think almost everyone can learn new things from this book.

This is the kind of book that I think one refers to now and then over a period of years. I got the idea to make notes in the book, which has plenty of open space to do so, to make sure I understand and remember the 125 lessons. I recommend this book especially for somebody that will take an active role in responding to the content.

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Minggu, 07 September 2014

[C191.Ebook] Get Free Ebook L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges, by Patricia Wells

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"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.

Sales Rank: #3332932 in Books
Published on: 1997-10
Original language: English
Number of items: 1
Dimensions: 11.75" h x 9.75" w x 1.00" l,
Binding: Hardcover
248 pages

Language Notes
Text: English (translation)
Original Language: French

From the Inside Flap
L'Atelier of Jo?l Robuchon Text by Patricia Wells L'Atelier As in painting, sculpture, or music, the art of gastronomy is born in the artist's studio-the kitchen. Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Jo?l Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his prot?g?s, trained in his atelier. Jo?l Robuchon is recognized as being one of the greatest chefs in the world. In this book, he has welcomed us into his privileged and secret universe, so that we may gain a better understanding of his inspiration, share in his knowledge, discover his work methods, his way of choosing ingredients, and of expressing and marrying flavors. Thanks to Patricia Wells' passionate and mouth-watering text, and over 300 unforgettable photographs by Herv? Amiard, Jo?l Robuchon's creative force bursts through the three sections of this unique work with the beauty and clarity of genius revealed.

From the Back Cover
Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the "inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame. The Atelier-we watch from the wings, able to observe the genesis of creation in Robuchon's own kitchens. Words and images reveal the mysteries of his gastronomic workshop. A privileged view of the gestures and glances of this contemplative world is offered, as we observe one of today's most inspired culinary teachers pass on his techniques and secrets. We are invited to participate in the excitement of a master at work with five of his most inspired pupils: Dominque Bouchet, Cristophe Cussac, Philippe Groult, Beno?t Guichard, and Maurice Guillouet. The Products-we are offered an understanding of eight keystone ingredients from the palette sensibilities of the master himself. Jo?l Robuchon explains why potatoes, caviar, scallops, c?pe mushrooms, sweetbreads, truffles, chestnuts, and almonds are his favorite products. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. The Recipes-we participate in the unique synthesis of flavors, colors, and textures conceived by the master and his five prot?g?s. Their compositions tease exploration of the eight chosen products and lead us every time toward harmonious composition.

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17 of 19 people found the following review helpful.
Good Omnibus of Profile, Pictures, and Recipes
By B. Marold
Joel Robuchon is arguably the greatest living, working chef in the world. Patricia Wells is arguably one of the leading culinary journalists writing in English. And, Wells has already done a work on the cuisine of Joel Robuchon in the volume `Simply French' that won a James Beard award for best international cookbook in 1992. All this suggests this should be a great book. I also found things in this book that were not in `Simply French' which made this book more interesting to the reader; however, I did not find this a great, inspiring book for the cook. For the little concerns that lessened the overall impact of the volume, I give it only four stars rather than five.
I rate culinary works according to several different criteria, depending on the intended audience. The major accomplishments I value are lots of good, attainable, interesting recipes as in `James Beard's American Cookery'; masterful description of culinary technique as in Thomas Keller's `The French Laundry Cookbook', thoughtful reflections and revealing comments on culinary terroir, history, or culture as in Patience Gray's `Honey from a Weed'; accurate portrait of a regional cuisine as in David Downie's `Cooking the Roman Way', or exceptional presentation of a particular ingredient or branch of cooking as in Sherry Yard's masterful `The Secrets of Baking'. Memoirs such as Ruth Reichl's `Tender at the Bone' and straight journalism as in Tony Bourdain's `Kitchen Confidential' have their own special criteria, most of which is simply based on successfully telling an interesting story.
After all these reflections, I have to rate this volume somewhat below the very highest rank. The book addresses three subjects related to the career and art of Joel Robuchon.
The first subject is a brief chronicle of Robuchon's career, plus some comments on the careers of six of Robuchon's most prominent students. This section is a bit thin, but it does contain some interesting connections. It explains, for example, Robuchon's connection with and appearances on the Japanese produced show `Iron Chef' which appears regularly in translation on the Food Network. It turns out that Robuchon became enamored of Japanese cuisine early his career and he has a restaurant in Tokyo. He was also a very successful competitor in French culinary competitions early in his career. This section also reminds one of the practice of Thomas Keller. Wells describes Robuchon's kitchen as being quiet as a monastery, almost exactly the same description given by Michael Ruhlman of the kitchen at the French Laundry.
The second subject is a catalogue of Robuchon's favorite ingredients and their suppliers. Here is another parallel with Keller's French Laundry book, as Keller insisted that the book include profiles his of most important suppliers. Robuchon's hallmark ingredients are potatoes, caviar, scallops, cepes, sweetbreads, truffles, chestnuts, and almonds.
The third and largest section is a presentation of five or six recipes for each of the eight ingredients. Each recipe is the creation of Robuchon and one of his six disciples. Every recipe is spelled out in exquisite detail rarely seen in the methods of merely mortal chefs. Cooking times are given from exact milestones such as the time at which a pot of blanching water returns to a boil after adding vegetables. I confess some times and instructions are quite surprising to my totally amateur experience. I almost feel I need an explanation for why they poach asparagus for a full twenty minutes. I find asparagus totally limp and unappealing if it spends much more than five minutes in boiling water. Another major surprise is when a recipe puree's cooked scallops to be formed into quenelles on a mushroom puree. This brings back the comment of French cooking as being designed to suit people with bad teeth. In spite of the exquisitely detailed recipes, I did find a missing step here and there, where, for example, the recipe asks that cheese and potato slices be overlapped in a gratin without having given any instructions on how to slice the cheese.
A truly expert photograph of each finished dish accompanies every recipe by Herve Amiard, Robuchon's personal photographer. All are done with the food plated on a white plate, photographed from directly above the dish, with lighting always coming from the upper left (at about 2 o'clock). Dishes requiring special techniques as with grilled wild mushrooms with eggplant caviar are accompanied with detailed photographic montages and instructions to be certain that the reader can understand and follow the technique. This technique alone uses sixteen well-executed photographs.
This book includes two supplementary tables that enhance its value as a collection of recipes. The first is a tabulation of cooking times for each recipe, by ingredient. Don't get any impression that this book is a resource for quick cooking. The average prep and cook time is 90 minutes and some are as long as 10 hours. The second is a detailed table of contents. It is a little odd that these two tables duplicate a lot of information and their objectives could have been accomplished on two rather than on four folio-sized pages.
I am truly impressed by the modesty of the principle subject of the book and his collaborators. I just reviewed a book by a lesser French chef which might have been subtitled `An Advertisement for Myself'. In all, I found less new knowledge in this book than I found confirmation of statements by other great chefs. Robuchon, for example, confirms an observation made by Daniel Boulud that a cornerstone of culinary technique is repetition. You prepare a dish many, many times over until you know your ingredients and your techniques intimately.
Unlike Boulud's `Letters to a Young Chef', I don't think this book is required reading for foodies or professional chefs, but I think it is good stuff. It does several good things, but nothing great.

2 of 3 people found the following review helpful.
Wonderful, sumptuous cooking from a French master using loads of truffles, caviar and foie gras. First class all the way.
By APC Reviews
This is an extraordinary cookbook and, at least in the French edition, a book printed on paper so luxurious as to make the volume weigh twice as much as you might think it would. But, to the cooking: these are sumptuous and wonderful recipes and preparations by one of the great contemporary French chefs. The outlook on food and eating does assume that you have ready and easy access to both truffles and caviar. There are extensive photos and text about the Joel Robuchon restaurant, and also about the purveyors and sources of many of the food types. A lovely book in every way, but not a Julia Child hand holder for the beginner or for those unprepared to spend what it takes to use the ingredients called for in the recipes. First rate.

2 of 3 people found the following review helpful.
Old Robuchon
By J. Canfield
This is a great book to see some of Joel Robuchons work. The down side is it is a bit dated. If you are a serious culinary student interested in the works of Robuchon then I say you need this book. If you are looking for a Robuchon recipe book then you need a book called "The Complete Robuchon" I promise you will not be dissatisfied.

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Sabtu, 06 September 2014

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Turn Innovative Ideas into Products and Services―and Manage and Control Them Using Project Management Tools

The first book to integrate project management and product development, Project Management in New Product Development shows you how to manage the translation of ideas into new products and services and get them to market cheaper, better, and faster using advanced project management tools and techniques.

Packed with detailed case studies and illustrations, this unique book explains how to move new products and services quickly from concept to product to market as a managed and seamless process free of problems and delays. This project tool also shows how to ensure that bad products are stopped at gateway points, before they become product and project failures. Project Management in New Product Development features:

The first integrated treatment of project management and new product development designed for modern, globally oriented firms
Numerous case studies covering software, technology, electronics, construction, telecommunications, military, and aerospace
150 informative tables, figures, and graphics

Sales Rank: #2222086 in Books
Published on: 2007-11-23
Original language: English
Number of items: 1
Dimensions: 9.10" h x 1.30" w x 7.50" l, 1.98 pounds
Binding: Hardcover
397 pages

About the Author

Bruce Barkley is more than 30 years' experience in project management in both industry and government. One of his recent assignments include working with Coca Cola's new product development process.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Lacks depth - OK as an overview only
By T. Ward
I was fairly disappointed by this book. Having experience in the product development field this offered me nothing new. I would only recommend this book to students who want an introductory book. Even then, the focus seemed more on the product development process and their are many books that cover this topic in greater depth. I didn't see much on how project management can be customized to fit the NPD process.

0 of 0 people found the following review helpful.
A good resource
By Alvey
A great resource for some frameworks surrounding new product development.

2 of 5 people found the following review helpful.
photocopy
By T. Bilgehan Gurlek
I have dissappointed with the hard cover book printed in black and white and withh no colored figures and graphics. I think the original of the book should be in colored printed form. So, the copy sent to me seems to be a photocopy. I wouldn't expect such a thing with Amazon.

Best Regards,

Bilgehan Gurlek

See all 3 customer reviews...

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Jumat, 05 September 2014

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Added features to this edition of the text on machine tool technology include an expanded section on lathes, with compound rest, tailstock, and modular tooling systems, updated and expanded CNC maching and turning centre sections covering teaching size and industrial machines, and the new one-step direct iron and steelmaking processes that virtually elimates pollution and lowers production costs.

Sales Rank: #16922666 in Books
Published on: 1998-10-01
Format: International Edition
Original language: English
Number of items: 1
Binding: Paperback
880 pages

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